How to Make a Beef Round Roast in a Instapot Recipe
Use three easy pantry staples to get this perfect Instant Pot Italian Beef Roast. Cooking a roast in the Instant Pot is the best way to achieve moist, fall apart with a fork roast!
This Instant Pot Italian Beef Roast recipe has become a favorite because of how easy it is! Just dump it and go, my 5 favorite words in the English language (just kidding, but in the kitchen, for sure!).
When in doubt, pull out your Instant Pot! More like, when you forget to throw everything in the slow cooker in the morning, pull out your instant pot and have the same dinner ready in a few minutes vs a few hours. Yes, please!
We consider everything in this recipe one of our "pantry staples." I typically buy all of these ingredients during my regular shopping trips just to have on hand.
"I have so much time!" -No mom ever
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What is an Instant Pot?
Haven't jumped on the Instant Pot bandwagon yet? Well, you may want to consider it just for this recipe alone!
Instant Pot is a seven-in-one multi-cooker that works as an electric pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer, and sauté pan all in one.
Sounds a little too good to be true, but we promise it's worth every penny! I haven't used my slow cooker in weeks, which is saying a lot for this 3-4 times a week slow cooking girl!
Check out the reviews on the Instant Pot on Amazon and join the 1000's of people who LOVE it! You can read about it HERE.
We have the perfect instant pot recipe for you – Be sure to try our easy Instant Pot Minestrone Soup. A delicious dinner in under 30 minutes.
How to Make the perfect Italian Beef Roast in your instant pot:
- Season your roast with desired flavor. We're using a mix of Italian dressing, gravy mix, and ranch dressing mix to give this roast the ultimate flavor! We'll also use some salt and pepper.
- Pour 1-2 Tablespoons of olive oil in the bottom of your Instant Pot and turn on the "saute" feature. Saute your roast on all sides for 2-3 minutes on each side, or until browned.
- Pour in 1 cup of beef broth and set Instant Pot to HIGH pressure. Set your knob to sealing and the timer to 60 minutes.
- Let your roast come to pressure and cook for 60 minutes. Then do a natural release for 10 minutes, followed by a quick release.
- Remove your roast and slice or shred with forks or these Meat Shredder Claws.
How to turn this into a freezer meal:
Place roast, dry onion soup mix, brown gravy mix, Italian dressing mix, and salt and pepper into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days.
When ready to use, dump ingredients from bag into Instant Pot and add 1 1/2 cups of beef broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 90 minutes (or 30 minutes per pound of your roast). Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.
Looking for more freezer meals just like this? Click here for our top100 Instant Pot Freezer Meals!
Related Recipe: Try our Instant Pot Mississippi Chicken Sandwiches for an easy week night dinner!
More Instant Pot Recipes on Six Sisters' Stuff:
Looking for more delicious instant pot recipes to try? Here are a few of our favorites!
- The BEST Instant Pot Chili
- Instant Pot Chicken Noodle Soup
- Instant Pot Easy Sesame Chicken
- Instant Pot Mississippi Pot Roast
Serves: 6
Instant Pot Italian Beef Roast Recipe
Use three easy pantry staples to get this perfect Instant Pot Italian Beef Roast. Cooking a roast in the Instant Pot is the best way to achieve moist, fall apart with a fork roast!
- 2 Tablespoons olive oil
- 3 pounds beef chuck roast
- salt and pepper, to taste
- 1 ounce dry onion soup mix 1 packet
- 1 ounce brown gravy mix 1 packet
- 1 ounce Italian dressing mix
- 1½ cups beef broth
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Season roast with salt and pepper on all sides.
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Pour 1-2 Tablespoons of olive oil in the bottom of your Instant Pot and turn on the "saute" feature. Saute your roast on all sides for 2-3 minutes on each side, or until browned.
-
In a bowl, mix together all three packets and 1 cup of beef broth.
-
Pour broth mixture into your Instant Pot over your roast and seal the lid. Set pot to HIGH pressure. Set your knob to sealing and the timer to 60 minutes.
-
Let your roast come to pressure and cook for 60 minutes. Then do a natural release for 10 minutes, followed by a quick release.
-
Remove your roast and slice or shred with forks.
- If you have a lot of fat on the outside you could trim it off. Ours didn't have a lot. You can really use any cut of roast beef. We will often buy what is on sale.
How to turn this into a freezer meal:
Place roast, dry onion soup mix, brown gravy mix, Italian dressing mix, and salt and pepper into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days.
When ready to use, dump ingredients from bag into Instant Pot and add 1 1/2 cups of beef broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 90 minutes (or 30 minutes per pound of your roast). Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.
Calories: 481 kcal · Carbohydrates: 6 g · Protein: 45 g · Fat: 31 g · Saturated Fat: 12 g · Trans Fat: 2 g · Cholesterol: 156 mg · Sodium: 1308 mg · Potassium: 819 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 30 IU · Vitamin C: 1 mg · Calcium: 49 mg · Iron: 5 mg
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Instant Pot
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2 Forks
Recipe Details
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Source: https://www.sixsistersstuff.com/recipe/instant-pot-italian-beef-roast/
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